We are spreading the good name of Czech lager around the world, for all of us and the generations to come
Pub takeovers
A pub takeover is an exciting opportunity to transform your business into an authentic Czech pub. We bring the best of Czech tapping traditions, culture, and expertise to the global stage. Parts of the takeover can be:

Czech Lager on Tap: If you don’t have any Czech-style lagers on tap but would like to have them for the pub takeover don’t worry, we will take care of it.

Tapping School for Your Guests: An immersive experience for your guests, where our master bartenders will teach them to tap traditional Czech pour types (including Hladinka, Šnyt, Mlíko and Čochtan).

Comprehensive staff training in beer care
We will teach your staff everything they need to know about proper beer care in your restaurant or bar. We train tapsters, bartenders as well as service and managerial staff. The training can be fully tailored to your business needs, but generally consists of:

Proper Tap Hygiene: We ensure staff are properly trained in maintaining clean taps and their surroundings for optimal beer quality.

Glassware Care: Even when using dishwashers, it’s crucial to follow specific procedures like pre-soaking to guarantee perfect glass cleanliness.

Pouring Techniques: We demonstrate various pouring styles, explaining how foam influences the beer’s taste and why it’s essential. Note: These pouring techniques can apply not only to lagers but to various beer styles.

Beer Storage Consultations: Learn why preventing temperature shocks is crucial and how to properly store beer for the best taste and freshness.
Expert Brewing Consultation on Czech Lager
Do you have your own brewery and would like to start brewing Czech-style lager? We offer both in-person and online consultations with top experts in the field.

Brewing Guidance: We can offer in-depth consultations on brewing an authentic Czech lager, covering the selection of ingredients and traditional brewing processes.

Led by Industry Expert: Our brewer, Lukáš Tomsa from Dva Kohouti brewery (Two Roosters), shares his expertise in creating exceptional Czech-style lagers.

Brew Your Own Czech Lager: The result can be your very own, authentic yet still custom batch and recipe for Czech-style lager.

Our Travels

Craft Brewers Conference

Las Vegas, USA (04/2024)
Ontario Craft Brewers Conference
Ontario, Canada (11/2024)
Philadephia Craft Brewers Conference
Philadephia, USA (04/2026)
Craft Brewers Conference, Las Vegas, USA (04/2024)
Craft Brewers Conference, Las Vegas, USA (04/2024)
Why work with us?
Our 16 years of Czech beer experience combined with a hands-on, practical approach ensures that your staff is equipped with top-tier skills, allowing your venue to offer the authentic Czech beer experience.
Get in touch with us
www.institutpivo.cz/en
institutpivo@ambi.cz 
+420 774 106 552
IG @institut_pivo
FB @institutpivo
Our partners

Lokal

Savor well-treated beer and freshly made food in a classic Czech pub setting, where quality matters

Dva Kohouti

A busy vibe, great people, and unmatched beer. Love it or hate it, but you must try it first.

Pult

The only spot to savor perfectly treated Czech lager from six top breweries.

Cohesion Brewing Company

A taproom-focused brewery inspired by the beer production and service methods found in the Czech Republic.

Sacred Profane Brewing

We are dedicated to crafting exceptional beers that honor the rich tapestry of Czech brewing history while embracing the philosophy of the sacred and profane.

Brü Craft & Wurst

Located in the heart of Center City, Philadelphia, Brü Craft & Wurst brings a modern twist to the classic German beer hall.

Country Malt Group

Our mission is simple: inspire your best craft. Country Malt Group is the One Stop Shop for brewers and distillers, where we make it easy to get what you need, so you can focus on your craft!

Inland Island

Inland Island is a full-service yeast propagation and brewery laboratory support company in pursuit of the best beer in the world. Based in the Rocky Mountains, we ship yeast overnight nationally and work with breweries, distilleries, and cideries of all sizes from coast to coast.